If molding marshmallows and rice cereal around a plastic egg sounds tough, don’t get thrown off by the construction of this festive homemade dessert. In order to work the mixture, Ree Drummond puts some cooking spray on her hands before she starts working the crispy marshmallow mix into the eggs. According to Food Network, you can check out how Drummond whips up these sweets in Season 10, Episode 2 of The Pioneer Woman, in addition to running us through how to make tortellini primavera and hot cross buns. If you already feel your mouth starting to water, you need to go and check out all the Easter treats Drummond has in store.
As Easter approaches faster by the day, planning the perfect chocolate candies can make or break a celebration. According to The Pioneer Woman blog, Drummond’s crispy Easter egg recipe yields about 12 servings, so just make sure to whip up enough for everyone to enjoy a few.