When you’re ready to roll out the dough, take it out of the fridge and let it sit at room temperature for about 5 minutes. Then unwrap it and place it on a lightly floured counter.
Using a rolling pin, roll out the crust to your desired shape. If you notice the dough cracking around the edges, let it rest at room temperature for a few minutes before continuing to roll. If the dough starts to feel sticky or wet at any point while you’re rolling it, place it back in the fridge to firm up for a few minutes before continuing to roll.
At this point, you can fit the crust into a pie pan and use as needed. Alternately, you can pile on sweet or savory toppings (like berries or caramelized onions) and make a galette instead.