While we’re on the crab train, let’s make a stop off in mushroom town. These crab-stuffed mushroom caps are packed with flavorful crab meat, cream cheese, Worcestershire sauce, and a hint of spicy horseradish. Who knew that crab and mushrooms played so well together? Sprinkled with breadcrumbs for a lovely, textural crunch, the mushrooms are then baked in the oven until golden brown.
If you choose smaller mushroom caps, guests won’t need to worry about being dainty when enjoying these. Since they shrink in the oven, they can easily become a one-bite passed hors d’oeuvre and pair beautifully with white wine or Champagne.
