All of the ingredients for this tapenade are easy to find and easy to prep. And lucky for you, there will be no chopping required if you buy the already-minced garlic in a jar.
For this tapenade recipe, make sure you have one 15-ounce can of whole pitted black olives, ⅔ cup of pimento-stuffed green olives, ⅓ cup of olive oil, one teaspoon of minced garlic; two teaspoons horseradish mustard, ½ teaspoon of dried thyme, and ½ teaspoon of dried oregano.
We asked if there is any wiggle room with the type and amount of olives used in this recipe, and, according to Carli, “You can sub in any olives you like.”
