You’ll want to be sure you have all of your ingredients prepped and ready before you start baking. For this Cadbury Creme Eggs cupcakes recipe, you’ll need a quarter cup of white sugar, a half cup of brown sugar, three-quarters of a cup of flour, half a cup of cocoa powder, three-quarters of a teaspoon of baking powder, three-quarters of a teaspoon of baking soda, half a teaspoon of salt, one egg, half a cup of milk, and a quarter cup of oil.
You’ll also need your Cadbury Creme Eggs! The mini, individually wrapped Cadbury Creme Eggs available at most stores work best for this recipe. Grab 24 to use for the cupcakes and for decoration, and put them in the freezer so they’ll be firm for when you bake your cupcakes.
To make the frosting to top the cupcakes, you’ll need a stick of unsalted butter, softened, five to six cups of powdered sugar, two tablespoons of milk, one teaspoon of vanilla extract, and gold or yellow food coloring (if desired).