To get started on making these delicious chocolate peanut butter cupcakes, first gather all of your ingredients. Ensuring you have everything on hand will make the baking process run so much smoother!
For the chocolate cupcakes, you’ll need a quarter cup of white sugar, a half cup of brown sugar, three-quarters of a cup of flour, half a cup of cocoa powder, three-quarters of a teaspoon of baking powder, three-quarters of a teaspoon of baking soda, half a teaspoon of salt, one egg, half a cup of milk, and a quarter cup of oil.
For the peanut butter frosting to go on top of your cupcakes, you’ll need one stick of unsalted butter, softened, five to six cups of powdered sugar, two tablespoons of milk, and four tablespoons of creamy peanut butter.
