While we can end up with a product that tastes incredibly like KFC chicken, getting the right final product takes some time and experimentation. For starters, according to Yahoo! Lifestyle, the chain uses milk and egg powder instead of fresh milk and eggs to achieve their trademark batter’s consistency. Additionally, while you can brine your chicken in a bowl for hours, KFC also has access to pressure fryers; these tenderize the chicken as it cooks, resulting in a much quicker product. Once you get past these points, make sure to super blitz your herbs and spices into a fine powder for the optimal amount of chicken coverage when you make your batter.
While the KFC chicken recipe continues to maintain its elusive reputation, don’t assume it’s completely impossible to master at home. After consulting Nguyen’s advice, you too can try your hand at this iconic recipe and at least end up with a delicious fried chicken platter worthy of any occasion. Give this technique a shot and start your journey towards whipping up the ultimate fried chicken that could give the colonel a run for his money.
