If you’re tired of cereal and granola bars for breakfast, you can prep this casserole ahead of time, pop it in the oven to bake, and pull it out with just enough time for everyone to enjoy every bite before heading out the door.
Snip your corn tortillas into one-inch squares first. Then, cook the chorizo in a skillet. Once that’s done, add the eggs, black beans, cheese, green onions, jalapeno, bouillon powder, salsa, and diced tortillas together in the casserole dish, along with the sausage. Place it in the oven and bake for 50 minutes, then enjoy.