Duff Goldman also doesn’t hesitate to help out fans when they come to him with doubts on their own baking process. For example, one follower recently asked the chef on Twitter whether it would make sense to prepare cheesecake batter several days before baking it. Goldman responded, “I wouldn’t. The sugar will denature the protein in the eggs and will probably cause issues with the texture.” Solid advice!
He added that it might be possible to pull this trick off but it wouldn’t even be worth the risk considering the fact that making cheesecake batter is a super quick process. Another Twitter user offered an alternative solution that Goldman seemed to agree with, which was noting that cheesecakes are easy to freeze. They said, “Why not just bake the cake and freeze until you need it? They freeze beautifully.”
Here’s yet another useful cheesecake tip from Goldman. As per Insider, Goldman thinks that it’s important to pay close attention to your baking method and consider little things such as the ratio of the basic ingredients if you really want to nail your recipe.