Recipe for a creamy turmeric latte aka golden milk that is dairy-free and ready in only one step! Appropriate for your sipping enjoyment either morning or evening.
Like many people, I enjoy hot beverages in the morning. Usually, my drink of choice is a creamy latte. I have a stable of healthy latte recipes I rotate through, and this turmeric version is my latest creation!
This turmeric latte, which some people call “golden milk”, is traditionally made with dairy. My version uses whole coconut milk powder instead.
Thus, it is the fastest latte you can make. Just place the ingredients in a mug, add hot water, and you are done!
Use optional ginger powder if you are enjoying it in the morning for an energizing effect. Leave it out if sipping in the evening while enjoying a good book before slumber.
Note that I’ve included a bit of optional coconut sugar in the ingredients. Leave it out if desired. The pure monk fruit extract and coconut milk powder provide enough sweetness in my opinion. However, I realize some of you may be transitioning off sugar, and thus may require a bit more sweetness as your taste buds gradually adjust to fewer carbs in the diet.
If you prefer dairy to coconut milk, I do not recommend using dairy milk powder because the higher protein content is denatured during processing. Hence, if you substitute dairy milk, I would warm it gently on the stove before mixing it with the dry ingredients.
Place all dry ingredients in a large mug.
Add 8 ounces (1 cup) of hot filtered water.
Use optional ginger only if enjoying this beverage in the morning or afternoon as this ingredient is quite energizing.
.5 smidgen is equivalent to 1/64 teaspoon. These specialty measuring spoons are what I use for tiny amounts like this!
Substitute 2-4 drops of stevia extract instead of the monk fruit extract if desired.
Amount Per Serving (1 cup)
Calories from Fat 81
% Daily Value*
Saturated Fat 9g45%
* Percent Daily Values are based on a 2000 calorie diet.