To make the caked mochiko chicken, you will need a handful of ingredients — and most of them you probably already have in your pantry — such as soy sauce, garlic cloves, ginger, flour, cornstarch, olive oil, and green onion. For the less common items like garlic salt, mirin, mochiko, and sesame seeds, you can scout them out at your local supermarket or specialty Asian market. Then, of course, you will need the main ingredient, which is the boneless skinless chicken thighs. That’s it! Now, let’s get cooking.