This delicious and sweet homemade pineapple pie is absolutely one of the easiest desserts you will ever make!
With just 5 ingredients, it’s one of my favorite easy summer recipes.
One taste of the traditional pineapple pie filling and buttery flaky crust makes you feel like you’re lounging on a tropical Hawaiian beach.
Every time I serve this pie, there are never any leftovers!
Also try this Whipped Coffee Recipe
More Pineapple Recipes
Pineapple Dole Whip
Green Smoothie Recipe
How to make pineapple pie from scratch
The recipe is super easy to make at home.
Start by preheating your oven to 350 F, then simply stir all of the vegan pineapple pie filling ingredients together.
Smooth the fresh pineapple filling into any homemade or store-bought 9-inch pie crust or graham cracker crust, gluten free if needed.
Bake on the oven center rack for 35 minutes, let cool, slice, and serve.
Leftovers can be covered and refrigerated for up to 4 days, or you can freeze to thaw at a later date.
*For no bake pineapple pie, try this Pineapple Fantasy Pie
Pineapple cream cheese pie variation
Simply stir 8 oz cream cheese or vegan cream cheese into the filling before baking.
You can also stir in 1/2 cup of shredded coconut if desired.
Or, for a pineapple cheesecake, stir all of the filling ingredients together and spread over the batter of my Keto Cheesecake or this Vegan Cheesecake. Bake according to cheesecake directions.
This pie is amazing topped with Coconut Whipped Cream
According to google, people are most often searching for one of three different popular types of the fresh fruit pie.
Today’s recipe is closest to the internet version sometimes referred to as Johnny Cash’s mother’s pie.
Hopefully someday I can also experiment to come up with a homemade recipe for Filipino pineapple pie or the ones McDonald’s apparently sells in Malaysia, because they both sound good too!
Leftover pineapple? Use it to make pineapple Overnight Oats or Chia Pudding
We ate a lot of pineapple that week!
Above, watch the pineapple homemade pie recipe video
- 20 oz canned pineapple, or 2 1/4 cup
- 1/2 cup sugar, unrefined or erythritol if desired
- 1/4 tsp salt
- 4 tbsp cornstarch
- optional 1/2 cup shredded coconut
- optional 8 oz cream cheese
- 9 inch pie crust of choice
Preheat oven to 350 F. (There’s a no-bake version listed earlier in the post if you prefer.) Stir all pie filling ingredients together, then smooth into the crust. Bake on the center rack 35 minutes. Let cool before slicing.View Nutrition Facts
Easy Pie Recipes
Deep Dish Cookie Pie
Vegan Cheesecake Recipe
Avocado Chocolate Pie
Healthy Apple Pie
Healthy Pumpkin Pie
Or this Vegan Pumpkin Pie
Greek Yogurt Cheesecake
or this 5 ingredient Keto Cheesecake
Vegan Chocolate Pie